Nutrition and Diet Therapy for Nurses , 2nd Edition Sheila Tucker, Vera Dauffenbach, ©2019 Test Bank and Solutions Manual
Product details:
- ISBN-13: 978-0135232897
- ISBN-10: 0135232899
- Author: Sheila Tucker, Vera Dauffenbach
- Publisher: Pearson; 2 edition
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Table of Contents
1. Nursing and Nutrition Care
PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION
2. Nutrition Recommendations and Standards
PART II: PRINCIPLES OF NUTRITION
3. Carbohydrates
4. Protein
5. Fats
6. Vitamins
7. Minerals
8. Fluid, Caffeine, and Alcohol
9. Energy Balance
PART III: NUTRITION ASSESSMENT
10. Nutritional Assessment
PART IV: COMMUNITY NUTRITION AND HEALTH PROMOTION
11. Nutrition and Health Promotion
12. Cultural Considerations in Nutrition
13. Nutrition in Sports
PART V: NUTRITION IN THE LIFE CYCLE
14. Pregnancy and Lactation
15. Infants, Children, and Adolescents
16. Adult and Older Adult
PART VI: CLINICAL NUTRITION AND DIET THERAPY
17. Nutrition Care and Support
18. Food, Nutrient, and Drug Interactions
19. Dietary Supplements in Complementary Care
20. Weight Management
21. Cardiovascular Diseases and Lipid Disorders
22. Diabetes Mellitus
23. Disorders of the Gastrointestinal Tract, Liver, Pancreas, and Gallbladder
24. Renal Disease
25. Physiological Stress
26. Cancer and Human Immunodeficiency Virus (HIV) Infection
Appendices
A. Infant and Child Growth Charts
B. Body Mass Index Table
C. DRIs for Nutrients
Detailed Table of Contents
1. Nursing and Nutrition Care
Did You Know?
Key Terms
Nutrition and Health Promotion
Nutrition Standards
Dietary Guidelines
MyPlate Food Guidance System
Food Labels
Healthy People 2020: Objectives for the Nation
Nursing Process and Nutritional Health
Assessment
Nursing Diagnosis
Planning
Implementation
Evaluation
NURSING CARE PLAN: Nutrition for Weight Loss
Chapter Summary
Critical Thinking in the Nursing Process
NCLEX®-style Questions
References
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Nutrition and Diet Therapy for Nurses 2nd
